Harvard Business School: Field Experimental Evidence of the Effects of AI on Knowledge Worker Productivity and Quality

Een paar redenen om lid te worden van AFSMI

  • Ten eerste, It is a big plus!
  • Toegang tot een globaal netwerk
  • Samenwerkings kansen
  • Up to date kennis
  • Workshops & Training
  • Events & roundtables

Lid worden?
< Field Service Trends and Predictions: Preparing for 2024
03|12|2023 11:53 Leeftijd: 292 days
Categorie: Home, AFSMI-NL

Harvard Business School: Field Experimental Evidence of the Effects of AI on Knowledge Worker Productivity and Quality

Findings:Across 18 realistic business tasks, AI significantly increased performance and quality for every model specification, increasing speed by more than 25%, performance as rated by humans by more than 40%, and task completion by more than 12%. Further, it operated in a way that benefitted bottom-half performers the most, though all users benefitted from AI. Thus, AI seems to both level performance differences across levels of ability and raise the quality of work for inside-the-frontier tasks

 

read the whole paper here(pdf)